Two Leaves and a Bud - What's in a Name?

One thing we’ve always loved about our company name is how just mentioning it in casual conversation often leads to an informative conversation about tea, its origins, where it’s grown...

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Two Leaves and a Blog

Kombucha 101: An easy guide to a home brew!

A lot of people take sugar with their tea, but what about sugar and bacteria? You’ve likely had this ancient and popular drink by the...

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#ice tea recipe tea party

Pink Paradise

An easy, delicious and indulgent drink for everyone - young and old alike.  (Barbie slumber party?  Backyard get together with the girls?)  Serve this up...

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compostable

Compostable - vs - Biodegradable - Let's Break it Down!

What is the difference? (Hint.. micro-plastics) Given enough time, all things biodegrade, meaning they breakdown as they are exposed to light, water, and air.  Even a plastic...

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#tea origins organic tea basics tea history

Two Leaves and a Bud - What's in a Name?

Two Leaves and a Bud: What’s in that name? With all apologies to fair Juliet, we want to quibble a bit when she so memorably...

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beer collaboration green tea organic recipe Tropical green tea

What's Brewing? Tea+Beer!

What’s brewing at Two Leaves and a Bud? We’re glad you asked! How about a cold, frosty glass of “Two Leaves and a Hop,” the...

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recipe tea party

Vanilla Bean Peach Tea Float

A lazy summer drink for a long weekend - perfect for young and old alike! 4 peaches - skinned, pitted, and cut into wedges ¾ cup...

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recipe

Pina Colada Black Iced Tea

10oz black iced tea 1oz pineapple syrup Coconut milk - a splash, or more, to taste. Rum  - optional  Pour over ice mix.   Garnish...

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recipe

Strawberry Matcha Lemonade

1 oz strawberry puree (just blend strawberries until smooth) 10oz water 1 tbsp Two Leaves Matcha Lemonade Mix the Matcha Lemonade and pour over ice....

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recipe

Mint Lime Tea Cooler

Mint simple syrup (to taste, 1/2 tbsp) 6oz black Iced Tea (Assam, English Breakfast) Lime juice 4oz Sparkling water Combine ingredients and serve. Top with...

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