Pecan Pie Chai

8 oz milk or milk alternative
1 TBSP Two Leaves and a Bud Nice Chai powder
2 pumps Butter Pecan Syrup
1 pump Pumpkin Spice syrup 

Steaming method:
Mix 1T Nice Chai with 8 oz milk or milk alternative stir to incorporate.  Add Butter Pecan syrup and Pumpkin Spice syrup. Stir and steam.   Top with whipped cream and a dash of cinnamon.  

Stove top/Microwave method:  
Mix 1T Nice Chai with 8 oz milk or milk alternative stir to incorporate.  Add Butter Pecan syrup and Pumpkin Spice syrup. Heat to desired temperature.  Top with whipped cream and a dash of cinnamon.

Iced:  
Mix 1T Nice Chai with 8 oz milk or milk alternative stir to incorporate.  Add Butter Pecan syrup and Pumpkin Spice syrup.  Add to a shaker with ice.  Shake vigorously.  Pour into a glass with ice.  Top with whipped cream and a dash of cinnamon.