Pecan Pie Chai

Pecan Pie Chai

A holiday favourite in a cup!

8 oz milk or milk alternative

1 TBSP Two Leaves and a Bud Nice Chai powder

2 pumps Butter Pecan Syrup

1 pump Pumpkin Spice syrup

Steaming method:  mix 1T Nice Chai with 8 oz milk or milk alternative stir to incorporate.  Add Butter Pecan syrup and Pumpkin Spice syrup. Stir and steam.   Top with whipped cream and a dash of cinnamon.  

Stove top/Microwave method:   mix 1T Nice Chai with 8 oz milk or milk alternative stir to incorporate.  Add Butter Pecan syrup and Pumpkin Spice syrup. Heat to desired temperature.  Top with whipped cream and a dash of cinnamon.

Iced:  mix 1T Nice Chai with 8 oz milk or milk alternative stir to incorporate.  Add Butter Pecan syrup and Pumpkin Spice syrup.  Add to a shaker with ice.  Shake vigorously.  Pour into a glass with ice.  Top with whipped cream and a dash of cinnamon.  

 

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