Pecan Pie Chai
A holiday favourite in a cup!
8 oz milk or milk alternative
1 TBSP Two Leaves and a Bud Nice Chai powder
2 pumps Butter Pecan Syrup
1 pump Pumpkin Spice syrup
Steaming method: mix 1T Nice Chai with 8 oz milk or milk alternative stir to incorporate. Add Butter Pecan syrup and Pumpkin Spice syrup. Stir and steam. Top with whipped cream and a dash of cinnamon.
Stove top/Microwave method: mix 1T Nice Chai with 8 oz milk or milk alternative stir to incorporate. Add Butter Pecan syrup and Pumpkin Spice syrup. Heat to desired temperature. Top with whipped cream and a dash of cinnamon.
Iced: mix 1T Nice Chai with 8 oz milk or milk alternative stir to incorporate. Add Butter Pecan syrup and Pumpkin Spice syrup. Add to a shaker with ice. Shake vigorously. Pour into a glass with ice. Top with whipped cream and a dash of cinnamon.
