Two Leaves and a Bud - What's in a Name?
One thing we’ve always loved about our company name is how just mentioning it in casual conversation often leads to an informative conversation about tea, its origins, where it’s grown...
Two Leaves and a Blog
Chai-chada! - an authentic Mountain High Chai-spiced horchata
The horchata we know of today has very ancient roots in North Africa where it was originally made from tiger nuts, spices and milk. From...
Two Leaves and a Bud - What's in a Name?
Two Leaves and a Bud: What’s in that name? With all apologies to fair Juliet, we want to quibble a bit when she so memorably...
How to Style an Afternoon Tea
Although tea was founded by the Chinese Emperor Shen Nung, when a leaf fell into the cup of water he prepared, Afternoon Tea was later...
What is Tamayokucha? And Who is Tamy?
Tamayokucha is a shaded green tea, made using the Japanese method of steaming the leaves and then rolling them in a coiled, “comma” or rounded...