1 heaping cup of ice
1 cup milk
2 tsp Nice Matcha
2 oz Monin White Chocolate sauce
¼ cup heavy whipping cream
Cranberry drizzle (1 can jellied cranberry sauce, 1 cup juice from an orange, 1 cup dark brown sugar, 1 cinnamon stick, boil then reduce until thick)
Whipped cream for topping
Pulse milk and ice in blender to break up ice slightly. Add matcha, white chocolate and heavy cream to blender and blend until smooth. Decorate inner walls of cup with cranberry drizzle, pour blended drink into cup, top with whipped cream and additional cranberry drizzle.