Two Leaves and a Bud - What's in a Name?
One thing we’ve always loved about our company name is how just mentioning it in casual conversation often leads to an informative conversation about tea, its origins, where it’s grown...
Two Leaves and a Blog
Tea Lovers Gift Ideas
Looking for tea lovers gift ideas? Now is the perfect time to stock up on everything you need for the perfect gift for the tea...
How to Make a Chai Tea Latte
Craving a barista-quality Chai Tea Latte but staying closer to home these days? Follow these easy steps to make the perfect chai tea latte at...
Whole Leaf Tea vs. Cut, Torn and Curled
It was time for our monthly tea education meeting with Richard, and something was amiss in his office. You see, typically there are samples of...
13 ways to add tea to your favorite recipes
If you're reading this, you probably drink tea every day. And we love that about you! If we didn't, we'd be a cold, unfeeling tea...
Cold Brew Tea: Kiss Your Kettle Goodbye
Making cold brew tea is simple: Step 1: Add water Step 2: Wait When time is on your side, as it may be during a...
Certified Kosher Tea: KSA approved
It’s my mission at this tea company as a blogger to tell you things you didn’t know about two leaves and a bud, everything from...
Organic Darjeeling Tea: Fearless, Complex, Tasty
Our CEO and Founder, Richard, loves Darjeeling tea, and it’s not a rare thing to see him creating his own blends of black teas in...
Baking with Tea: Earl Grey Cookies Recipe
Most of us at two leaves and a bud love cooking and all of us love eating. And since we also love tea, we're blending...
Things we didn't know about tea in Russia
Let’s face it: as a blogger for this tea company, sometimes I’m just a girl with a strong internet connection and a penchant for Googling...