Two Leaves and a Bud - What's in a Name?
One thing we’ve always loved about our company name is how just mentioning it in casual conversation often leads to an informative conversation about tea, its origins, where it’s grown...
Two Leaves and a Blog
How to Make a Chai Tea Latte
Craving a barista-quality Chai Tea Latte but staying closer to home these days? Follow these easy steps to make the perfect chai tea latte at...
Whole Leaf Tea vs. Cut, Torn and Curled
It was time for our monthly tea education meeting with Richard, and something was amiss in his office. You see, typically there are samples of...
13 ways to add tea to your favorite recipes
If you're reading this, you probably drink tea every day. And we love that about you! If we didn't, we'd be a cold, unfeeling tea...
Cold Brew Tea: Kiss Your Kettle Goodbye
Making cold brew tea is simple: Step 1: Add water Step 2: Wait When time is on your side, as it may be during a...
Certified Kosher Tea: KSA approved
It’s my mission at this tea company as a blogger to tell you things you didn’t know about two leaves and a bud, everything from...
Baking with Tea: Earl Grey Cookies Recipe
Most of us at two leaves and a bud love cooking and all of us love eating. And since we also love tea, we're blending...
Turning tea into ice cream
About a month ago during a staff meeting, someone mentioned that it was National Coffee Ice Cream Day. Tea is often considered a counterpoint to...
The secret to looking good and feeling good: drink water
We hope you enjoy this article written by our guest blogger, Leslie Woodward, a holistic nutritionist and yoga therapist who loves Two Leaves and a...
Organic Peppermint Tea: Grown in the USA
What is not to love about a perfect cup of peppermint tea? After Two Leaves and a Bud CEO and founder, Richard Rosenfeld and his...