Two Leaves and a Bud - What's in a Name?
One thing we’ve always loved about our company name is how just mentioning it in casual conversation often leads to an informative conversation about tea, its origins, where it’s grown...
Two Leaves and a Blog
Turmeric Lattes for the Gold
The New York Times called it a “calming elixir," and sure, "Golden Milk" or a "Golden Latte" just sounds like something you should want, but...
Healthy Jun Tea in 9 easy steps
By National Sales Manager, Jen Okeson As a die-hard nutritional health and environmental aficionado, I research and try most everything I hear of being healthy...
How to Make a Chai Tea Latte
Craving a barista-quality Chai Tea Latte but staying closer to home these days? Follow these easy steps to make the perfect chai tea latte at...
13 ways to add tea to your favorite recipes
If you're reading this, you probably drink tea every day. And we love that about you! If we didn't, we'd be a cold, unfeeling tea...
Cold Brew Tea: Kiss Your Kettle Goodbye
Making cold brew tea is simple: Step 1: Add water Step 2: Wait When time is on your side, as it may be during a...
Baking with Tea: Earl Grey Cookies Recipe
Most of us at two leaves and a bud love cooking and all of us love eating. And since we also love tea, we're blending...
Things we didn't know about tea in Russia
Let’s face it: as a blogger for this tea company, sometimes I’m just a girl with a strong internet connection and a penchant for Googling...
Turning tea into ice cream
About a month ago during a staff meeting, someone mentioned that it was National Coffee Ice Cream Day. Tea is often considered a counterpoint to...
DIY Tea Lattes: 5 Easy Recipes
We may be tea geeks, but we’re not against adding milk to our tea now and then. Having recently discovered what our CEO called the...