1 tbsp Two Leaves and a Bud Nice Chai tea latte mix
8 oz milk or milk alternative
2 tbsp pumpkin puree (or 1 tsp of pumpkin syrup)
2 oz hot water
Whipped cream (optional)
Cinnamon or pumpkin pie spice (optional)
Heat or steam the milk to your desired temperature. In a mug whisk together the chai latte mix, pumpkin syrup or puree, and hot water until well combined. Pour in the steamed milk and stir gently. Top with whipped cream and a dusting of cinnamon or pumpkin pie spice.
