Assam tea is famous for its lush flavor and amber color. Rich brown and golden tipped leaves yield a multi-layered "malty" flavor.
- KSA Kosher
- Moderate Buzz
- USDA Organic
It's challenging to source great Organic tea in Assam. Why? This region’s teas are so prized that they have no problem selling all their tea as conventional. In fact only a small portion of the hundreds of gardens in Assam are Certified Organic! Assam is a river bottom region - the Brahmaputra river flows through the entire region. This river drains a massive area north of the Himalaya, an area almost the size of the continental US. When it flows through Assam on its way to the Indian Ocean, it is up to 6 miles wide! The area is hot and humid and the soil is black and fertile. This gives lots of nutrients to the tea plants which in turn give them great flavor. Unlike Darjeeling, in Assam the 2nd flush (harvest) gives generally the best leaf. This means that we focus our buying on just a few weeks' harvest out of the entire year!
Use 15oz filtered water per sachet.
Pour fulling boiling water over sachet.
Steep 4-5 minutes.
Try this as your first cup of the day, and you may never go back to English Breakfast again.
Like all black tea, Assam requires a high brewing temperature in order to bring out the full, nuanced flavor. Make sure your water’s boiling, and step away from the microwave!
If using milk try a longer steep - up to 7 minutes - before adding the milk.
Try it iced. Brew in 6 oz water, add sweetener (optional!), and pour over ice.
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