Organic Tropical Green Iced Tea
Iced green tea doesn't get any more chill than these tea leaves infused with tropical, melon-berry flavors. Japanese-style sencha leaves stand out for their smooth, lightly steamed flavor. That makes this tea the perfect palate for combining with a tropically-flavored twist. Add honey, agave or simple syrup, and serve with a melon ball on a toothpick! You'll wonder how you ever made it through a scorching summer without this tea!
Case contains 24 1oz filter bags; each makes 1 gal tea.
- Use 1/2 gallon filtered water per 1oz filter bag.
- Heat water to 180˚F and pour over filter bag in 1-gallon container.
- Steep 5 minutes. Remove filter bag.
- Fill the rest of container with cold water or ice.
Notoriously picky?
So are we. We pluck only the freshest and tastiest part of the tea plant – the top two leaves and a bud. We start with the best tea from top-quality organic gardens and blend only with natural flavors to deliver a rich, real tea experience in our easy-to-use, plant-based, compostable eco-sachets. From plant to compost, we’re committed to great organic tea that is easy to brew and light on the planet.
So put the kettle on, grab your favorite mug, and embrace your inner tea nerd.
Plant-based packaging
Our commercially compostable eco-sachet and wrap are plant-based and petroleum free, and are specially designed to keep tea fresh and flavorful.
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Two Leaves and a Blog
