Organic Mountain High Chai
The foundation of our chai is top-quality, whole leaf black tea. Then we add whole spices like cinnamon, ginger, and cloves for a bold, yet balanced tea.
- KSA Kosher
- Moderate Buzz
- USDA Organic
Details
In South Asia, the Hindi word "chai" just means "tea." Street vendors that serve chai in India are called Chai Wallahs. Translation: tea guys. Spiced tea, as we know it, is actually "masala chai."
Ingredients
Organic black tea, organic cinnamon, organic ginger, organic cardamom seed, organic cloves, natural flavor, organic rose petals, organic marigold flowers
Origin: India
How to Brew
Steeping Directions
Use 15oz filtered water per sachet.
Pour fulling boiling water over sachet.
Steep 4-5 minutes.
Brewing Tips
Steamed milk and a dash of honey can turn your chai tea into a luxurious latte.
Add a shot of espresso to your chai to create a drink called “Dirty Chai.”
Add a few sachets into your pot when making rice.
Try it iced. Brew in 6 oz water, add sweetener (optional!), and pour over ice.
Try our Samplers
There’s no better gift for your tea-loving tribe than a beautiful box of amazing tea. Or treat yourself to a tea gift (yes, self-gifting is a thing) and find your perfect cup of tea.
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