Paisley Organic Tart Blood Orange Tea

Bland beverages beware: This tea boasts serious tart orange flavor with a hint of cinnamon to keep things interesting. It's a gem in your teacup.

  • Fair Trade
  • KSA Kosher
  • No Buzz
  • USDA Organic
Sale price $5.35


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Blood oranges conceal marvelous flavor and color beneath thick skin. This Mediterranean jewel-toned fruit shines brightly with a bit of spice in this tart, zesty tea!
Contains 20 individually wrapped paper tea bags. Boxes are compostable or recyclable. The filter paper of the tea bag is made with a wood pulp that has gone through a chlorine-free bleaching process, and its biodegradability is ranked as excellent. Without a staple on our tea bags, you can toss the entire thing — bag, string, tag and all — straight into the compost. The only thing you cannot toss in your compost bin are the paper envelopes, which are coated with a polyethylene sealant on the inside. We do this to keep our high quality tea as fresh as we can, because superior taste makes our tea worth drinking.
Organic apple, hibiscus*, rosehip shells*, apple pomace*, chicory root*, liquorice root*, citric acid, cinnamon*, orange peel* (*Organic)
Origin: Germany
How to Brew
Steeping Directions

Use 12oz filtered water per teabag.

Pour fulling boiling water over teabag.

Steep 3 minutes.

Brewing Tips

Refreshing on the rocks! Brew two teabags per 12 oz. hot water and pour over ice.

Strong-brew, chill and then use as a base for a Blood Orange Tea Mimosa. Cheers!

Infuse in water to make icing; drizzle atop orange scones.

Skip the milk for this tea. The hibiscus, which has natural acids in it, will likely cause the milk to curdle.

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