Paisley Organic Tart Berry Tea
This tart tea is a mashup of hibiscus – for that Cranberry-like flavor – and berries for a juicy, tart twist. Pucker up!
- Fair Trade
- KSA Kosher
- No Buzz
- USDA Organic
Use 12oz filtered water per teabag.
Pour fulling boiling water over teabag.
Steep 3 minutes.
Refreshing on the rocks! Brew two teabags per 12 oz. hot water and pour over ice.
Skip the milk for this tea. The hibiscus, which has natural acids in it, will likely cause the milk to curdle.
Strong-brew and use to make popsicles. Add fruit, like blueberries, and sweeten as you like.
Pairs well with chocolate – like Dark Chocolate with Raspberries. The sweet and fruity chocolate is the perfect accompaniment to the tart tea.
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