Paisley Organic Sencha Green Tea
This Japanese-style Organic Sencha Green brews up a greenish golden color in the cup. But when you’re done admiring its color, you’ll admire the flavor: bright, vegetal, perky, and long lasting. And then you’ll want another cup.
- KSA Kosher
- Light Buzz
- USDA Organic
Contains 20 individually wrapped paper tea bags. Boxes are compostable or recyclable. The filter paper of the tea bag is made with a wood pulp that has gone through a chlorine-free bleaching process, and its biodegradability is ranked as excellent. Without a staple on our tea bags, you can toss the entire thing — bag, string, tag and all — straight into the compost. The only thing you cannot toss in your compost bin are the paper envelopes, which are coated with a polyethylene sealant on the inside. We do this to keep our high quality tea as fresh as we can, because superior taste makes our tea worth drinking.
Use 12oz filtered water per teabag.
Heat water to 180˚F and pour over teabag.
Steep 3 minutes.
Great tea for an afternoon pick-me-up.
Add tea leaves to flour or bread crumbs and use as a coating for meats and vegetables.
Use to make green tea poached salmon.
Chill your already steeped teabags in fridge and use as a soothing compress on your eyes. The tannins and caffeine help firm the skin and reduce swelling.
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