Organic Orange Sencha
For a twist on a Japanese favorite, we start with whole leaf sencha leaves and add the tang of Italian red oranges.
- KSA Kosher
- Light Buzz
- USDA Organic
Use 15oz filtered water per sachet.
Heat water to 180˚F and pour over sachet.
Steep 3-5 minutes.
Steep for 2 min, then start sipping every 30 seconds until you find the sencha sweet spot - your ideal flavor. Remove the sachet.
Use filtered water for the best tasting brew. Minerals in the water can neutralize flavor.
Treat yourself with an Orange Sencha Affogado: steep Orange Sencha in a couple ounces water then pour over a scoop of vanilla ice cream!
Try it iced. Brew in 6 oz. water, add sweetener (optional!), and pour over ice.
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