Matcha is shade-grown green tea. The leaves are stone-ground into a fine powder used to make a traditional Japanese green tea. Matcha contains antioxidants that help prevent aging, diseases, and infection, as well as L-Theanine, which produces a relaxed alertness. It boosts metabolism and burns calories; is rich chlorophyll and vitamins; aids in concentration and memory; and provides energy.
Organic green tea, organic peppermint, organic matcha, natural goji berry flavor, spearmint flavor and peppermint flavor
little buzz, 1/3 cup of coffee
Use 15oz filtered water per sachet.
Heat water to 180˚F and pour over sachet.
Steep 3-5 minutes.
Premium Matcha – Japanese stone-ground green tea – blended with whole leaf green tea and American peppermint makes for a healthy, refreshing, and energizing tea trifecta. A hint of goji berry flavor rounds out the tea for a balanced, bright cup.
Origin: China, Japan, USA
Don’t waste the matcha: Tap any remaining matcha in the envelope into your cup, and be sure to drink the last sip of tea, as some of the matcha will have fallen to the bottom of your cup.
Use filtered water for the best tasting brew. Minerals in the water can neutralize flavor.
Try it iced. Brew in 6 oz. water, add sweetener (optional!), and pour over ice.
Steep for 2 min, then start sipping every 30 seconds until you find the sweet spot - your ideal flavor. Remove the sachet.