This artisanal semi-sweet chai features quality black tea and real spices like cinnamon, ginger, cardamom, fennel, cloves and black pepper — you’ll see some spices linger at the bottom of the cup. We love it with oat milk. We think you’ll agree, this chai is a little spicy and a little sweet — it’s just right!
500g sleeve yields 36 servings. Click on How To Brew tab for recipe ideas!
Not too sweet; not too spicy, this powdered blend for delicious chai tea lattes is just right...and with only 4g of cane sugar/serving! It's also gluten free, vegan and dairy free.
Little buzz, 1/3 cup of coffee
Soluble Corn Fiber, Cane Sugar, Black Tea Powder, Cinnamon, Himalayan Pink Salt, Ginger, Cardamom, Fennel Seed, Natural Vanilla Flavor, Allspice, Cloves, Monk Fruit Extract, Black Pepper.
Combine 1 heaping tbsp Just Right Chai per 10oz of milk or milk alternative in a pot on the stove and warm.
Froth the latte in the pot with an emulsifier (or use a hand-held electric frother in your cup).
Pour into a cup and enjoy! Some real tea and spices will linger at the bottom of your cup.
Try it iced. Mix Just Right Chai mix with 4oz hot milk, pour over ice. Top cup off with cold milk. Stir and serve!
Sweeten it up with 1-2 tsp of natural sweetener like agave, honey, maple syrup or simple syrup. You can also try adding ginger, vanilla or hazelnut syrup or top with cinnamon.
Make a Just Right Dirty Chai by adding espresso to your latte.
Our preferred milk alternative with Just Right Chai is oat milk. But try soy, hemp, almond, rice or cashew milk to discover what you love most.