Organic Stonefruit Green Loose Tea
Fresh blend of whole Organic green tea leaves, apricots, cornflower petals and safflower threads. Leaning over a cup of this tea is like standing in the kitchen while your grandmother bakes a fruit crumble.
4oz (50+ cups of tea)
- Use 15oz filtered water per 1.5 tsp tea.
- Heat water to 180˚F and pour over tea in infuser.
- Steep 3 minutes.
Buy one of our Nice Tea Latte mixes and get our professional milk frother for $5!
So are we. We pluck only the freshest and tastiest part of the tea plant – the top two leaves and a bud. We start with the best tea from top-quality organic gardens and blend only with natural flavors to deliver a rich, real tea experience in our easy-to-use, plant-based, compostable eco-sachets. From plant to compost, we’re committed to great organic tea that is easy to brew and light on the planet.
So put the kettle on, grab your favorite mug, and embrace your inner tea nerd.
Our boxes of tea and everything in them are either recyclable or compostable. Our pyramid tea sachets and wrap are made with what may look like plastic but is actually Polylactic acid (PLA). PLA is plant-based, petroleum-free, and is certified compostable. Often, our sachets and wraps are backyard compostable, but as composting conditions can vary, you can always look for a commercial composting facility in your area.
The gift of tea
Try Our Samplers
There’s no better gift for your tea-loving tribe than a beautiful box of amazing tea. Or treat yourself to a tea gift (yes, self-gifting is a thing) and find your perfect cup of tea.
Two Leaves and a Blog
10 Health Benefits of Tea
What are the health benefits of tea? You may be surprised to find out just how good tea is for your health. Ready to start...
Irish Matcha Latte
Saint Patrick's Day is around the corner! Get prepared to celebrate with this fun and delicious green drink complete with Bailey's Irish cream and Jameson....
Who would have thought that ice cream and tea make such a delicious pair?! We bring this matcha dessert to you just in time for...